Gyros

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine paprik, salt, pepper and oregano in a bowl

Step 2

Slice pork thin then pound to 5mm thick

Step 3

Arrange slices at the bottom of a dish, sprinkle them with the spices and vinegar to moisten them. Layer the meat, spices and vinegar. Cover and leave to marinate for 2 hours

Step 4

In a colander, sprinkle the cucumbers diced and seeded with salt and let them drain for 30 minutes

Step 5

Pat dry and combine with garlic, dill, lemon juice and puree in a blender

Step 6

Stir in Greek yoghurt and rest in fridge until needed

Step 7

Cut marinated pork into strips about 1cm wide

Step 8

Cook in a hot pan until brown and crisp

Step 9

Brush pita with olive oil and grill until warm. Arrange meat on pita, cover with sauce, tomato, onion and salt and pepper. Roll and secure with wax paper