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Caramel Rice Pudding

Caramel Rice Pudding

Cook:20min

Rice pudding doesn't get its due justice, but this one has you converted forever!! So easy and dangerously divine!

Updated at: Thu, 17 Aug 2023 10:36:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

60

Moderate

Glycemic Load

30

High

Nutrition per serving

Calories294.2 kcal (15%)

Total Fat6.9 g (10%)

Carbs49.4 g (19%)

Sugars29.9 g (33%)

Protein6.8 g (14%)

Sodium165.1 mg (8%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

¾ cupcaramel sauce

⅔ cupjasmine rice

1 tspcinnamon

1 tspvanilla essence

Instructions

Step 1

Combine all ingredients in a saucepan over medium heat

Step 2

Cook, stirring regularly to prevent sticking to bottom, until rice is tender and the liquid is mostly absorbed - about 20mins. Can help to reduce heat once boiling over, then cook slowly

Step 3

Divide into 4 small cups (or 6/7 ramekins) and eat warm, or refrigerate for a cool dessert

Notes

1 liked

0 disliked

Delicious

Easy

Moist

One-dish

Spicy

saritaylor· 2 years ago

Under 30 minutes

Found the idea on food network. Used BakePlaySmile salted caramel sauce I had left in the fridge. Delicious spicey cinnamon flavour, tastes even better with extra caramel sauce drizzled over top. Definitely will make this next time the family come in - perhaps just make a little earlier and set aside so its not piping hot. Unfortunately doesn't make much - did 7.5 ramekins, size as pictured.

Found the idea on food network. Used BakePlaySmile salted caramel sauce I had left in the fridge. Delicious spicey cinnamon flavour, tastes even better with extra caramel sauce drizzled over top. Definitely will make this next time the family come in - perhaps just make a little earlier and set aside so its not piping hot. Unfortunately doesn't make much - did 7.5 ramekins, size as pictured.