By Sebastian Fabricius
Venison SOS
5 steps
Prep:25minCook:1h
A favorite of mine growing up, feel free to substitute any variation of ground protein for venison as I realize that is more difficult to come by.
Updated at: Thu, 17 Aug 2023 09:02:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories954.2 kcal (48%)
Total Fat41.8 g (60%)
Carbs84.6 g (33%)
Sugars6.8 g (8%)
Protein60.7 g (121%)
Sodium5486.9 mg (274%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cut potatoes into 4’s and add to pot of boiling water, cook until tender enough to poke with a fork
Step 2
Strain potatoes, put potatoes back into pot and mash with butter, milk, and garlic salt
Step 3
In separate pan cook venison until done, add seasonings, then add the packet of brown gravy mix along with the cup of cold water
Step 4
Mix gravy seasoning and water with the cooked meat and simmer for about 3-4 minutes to allow gravy to thicken
Step 5
Let meat gravy rest for 2 minutes, then plate the potatoes and top with venison gravy and enjoy
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