Venison SOS

A favorite of mine growing up, feel free to substitute any variation of ground protein for venison as I realize that is more difficult to come by.

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Step 1

Cut potatoes into 4’s and add to pot of boiling water, cook until tender enough to poke with a fork

Step 2

Strain potatoes, put potatoes back into pot and mash with butter, milk, and garlic salt

Step 3

In separate pan cook venison until done, add seasonings, then add the packet of brown gravy mix along with the cup of cold water

Step 4

Mix gravy seasoning and water with the cooked meat and simmer for about 3-4 minutes to allow gravy to thicken

Step 5

Let meat gravy rest for 2 minutes, then plate the potatoes and top with venison gravy and enjoy