No Bake Vegan Dessert

Name: No Bake Vegan Dessert
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Cuisine: American
Ingredients: 100g vegan cookies; 180g vegan double cream (I used coconut collab); 40g icing sugar; 1 banana; 45g salted caramel Choc pot (I used coconut collab); Pinch of vanillin powder

6 steps

Prep:15minCook:1min

Updated at: Thu, 17 Aug 2023 09:01:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories714.1 kcal (36%)

Total Fat43.3 g (62%)

Carbs78 g (30%)

Sugars42.5 g (47%)

Protein5.5 g (11%)

Sodium274.4 mg (14%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

100gvegan cookies

180gvegan double cream

I used coconut collab

40gicing sugar

1banana

45gsalted caramel chocolate

i used coconut collab

vanillin powder

Instructions

Step 1

Roughly crush the cookies.

Step 2

Whisk coconut double cream, icing sugar and vanillin for a few minutes, until firm peaks formed

Step 3

Slice the banana

Step 4

To assemble the dessert prepare glasses or ramekins.

Step 5

Start with 3tsp of cookies, then add 1tsp of vegan salted caramel choc pot, spread evenly, then 3-4 slices of banana and whipped coconut cream. Then repeat, cookies, salted caramel choc pot, banana and cream. Sprinkle with the remaining cookie crumbs and chill for 1 hour minimum.

Step 6

Enjoy!

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