MIXED BERRY PIE

Name: MIXED BERRY PIE
Cuisine: European
Ingredients: 1/2 Stick of Butter; 1/4 cup of flour; 1 Cup of sugar; 2 cups of mixed berries (frozen or fresh); 2 Pie Crust; 1 lemon squeezed; 1 egg; 1 to 2 cups of water (the amount you use will depend on how thick you want the filling to be.

5 steps

Updated at: Thu, 17 Aug 2023 11:32:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories3598.3 kcal (180%)

Total Fat168.3 g (240%)

Carbs507.7 g (195%)

Sugars225.4 g (251%)

Protein25.8 g (52%)

Sodium1948.7 mg (97%)

Fiber24.5 g (87%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

0.5 stickbutter

¼ cupflour

1 cupsugar

2 cupsmixed berries

1 cupswater

the amount you use will depend on how thick you want the filling to be

Instructions

Step 1

Grease your pie pan or cast iron skillet. I used Crisco. Add one pie crust to the bottom of the pan.

Step 2

Turn your stove on medium-high heat and pre-heat your oven to 350F.

Step 3

For your filling, add the 1/2 stick of butter to a pot and allow it to melt. Once melted add in the flour and whisk together making a roux. It may clump up, but don't worry. Slowly add in your water until it reaches a nice thick consistency. Squeeze in lemon.

Step 4

Add in your berries, and mash down with a potato masher or spoon. Add in sugar. Let it simmer, until it reaches a boil, and then turn off the heat and pour the filling into your pie pan.

Step 5

Cover with remaining pie crust. Brush with beaten egg. Sprinkle with sugar and bake at 350F for 45 minutes or until the crust is golden brown.