Ginger Chicken and Peach saute

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Step 1

Slice chicken into finger-size ribbons and place in a nonmetal bowl.

Step 2

Add lemon juice, fennel, cumin, curry powder, parsley, coriander, and shallot and combine well.

Step 3

Marinate for an hour.

Step 4

In a large wok or nonstick skillet, heat oil and ginger over medium-high heat until chicken is almost cooked through, about 4 minutes.

Step 5

Then add peaches and continue to saute until peaches are heated through and chicken is cooked, about 1 minute more.

Step 6

Serve hot over rice or skinny noodles, sprinkled with pistachios.