Vegan Chicken Satay Bowls

I was so excited to try it I forgot to take a photo. SO GOOD. I feel like it'd be amazing with tofu so that's what I'll try next. A lot of the recipe you can make ahead of time so actually throwing it together took maybe 20-30 mins

Absolutely delicious! We don’t have an air fryer so we used the oven at 400 degree for about 12 minutes and coated the „chicken“ with a tbsp of flour so it gets a little crispier. It’s great, quick and easy!

Made with tempeh and it was great! Didn't necessarily need skewers in air fryer.