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Vegan Chicken Satay Bowls

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Vegan Chicken Satay Bowls

2/3

Vegan Chicken Satay Bowls

3/3

By thissavoryvegan.com

Vegan Chicken Satay Bowls

Prep:10minCook:20min

These Vegan Chicken Satay Bowls are loaded with coconut rice, spinach, air fryer vegan chicken satay skewers and a curry peanut sauce! Comforting and quick dinner idea!

Updated at: Wed, 17 Dec 2025 21:00:44 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

¼ cupcoconut milk

I used whole fat from a can

¼ cuplow sodium soy sauce

1 Tbspbrown sugar

1 tspground ginger

1 tspturmeric

2 tspyellow curry powder

1 Tbspchili garlic sauce

3 clovesgarlic

12vegan chicken strips

¼ cupunsalted peanut butter

Instructions

View on thissavoryvegan.com

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Notes

10 liked

1 disliked

Go-to

Delicious

Easy

Under 30 minutes

Fresh

yugandhar vangala· last year

Wanda Acevedo· 2 years ago

Beth Meopham· 2 years ago

Under 30 minutes

Danny Trigili· 3 years ago

Makes leftovers

I was so excited to try it I forgot to take a photo. SO GOOD. I feel like it'd be amazing with tofu so that's what I'll try next. A lot of the recipe you can make ahead of time so actually throwing it together took maybe 20-30 mins

Sina Lambrecht· 3 years ago

Makes leftovers

Absolutely delicious! We don’t have an air fryer so we used the oven at 400 degree for about 12 minutes and coated the „chicken“ with a tbsp of flour so it gets a little crispier. It’s great, quick and easy!

Absolutely delicious! We don’t have an air fryer so we used the oven at 400 degree for about 12 minutes and coated the „chicken“ with a tbsp of flour so it gets a little crispier. It’s great, quick and easy!

Rebecca Wittig· 3 years ago

Made with tempeh and it was great! Didn't necessarily need skewers in air fryer.

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