Thai Basil Chicken (Pad Grapow)

Warm olive oil in a pan over medium heat. Sauté onions and garlic until they turn translucent. Add chicken and aminos and cook until chicken turns white, stirring every 2 min. Add veggies and mix with chicken and sauce. When veggies have softened to your liking add fresh basil and stir a few times until basil slightly wilts. Salt and pepper to taste. You can easily add a splash of fish sauce, serve with cauli rice to add even more veg, or add red pepper flakes if you want heat!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Warm olive oil in a pan over medium heat.

Step 2

Sauté onions and garlic until they turn translucent.

Step 3

Add chicken and aminos and cook until chicken turns white, stirring every 2 min. (Note: Can substitute soy sauce, but that makes it non-Whole 30 compliant).

Step 4

Add veggies and mix with chicken and sauce.

Step 5

When veggies have softened to your liking add fresh basil and stir a few times until basil slightly wilts. Salt and pepper to taste.

Step 6

You can easily add a splash of fish sauce, serve with cauli rice to add even more veg, or add red pepper flakes if you want heat!

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