Jewish Coffee Cake
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Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per recipe
Calories5711.8 kcal (286%)
Total Fat290.8 g (415%)
Carbs713 g (274%)
Sugars417.3 g (464%)
Protein72.2 g (144%)
Sodium7001.1 mg (350%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cream butter and sugar -- add sour cream then add baking soda and vanilla. Beat eggs, one at a time an add to mixture. Sift flour, salt, and baking powder, and also add to cream mixture.
Step 2
Grease pan (large lasagna size pan) and pour 1/2 of batter into it. Add 1/2 of the following mixture:
1 cup sugar
4 teaspoons cinnamon
1 cup chopped walnuts
Step 3
Then pour in remainder of batter and ad the rest of the cinnamon mixture as topping.
Step 4
Bake at 350º for 45 minutes (should be done).
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