By Jameonna
Cinnamon Coffee Cake Muffins
11 steps
Prep:10minCook:17min
The perfect muffin to serve up as a sweet breakfast treat!
Updated at: Thu, 17 Aug 2023 08:45:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
30
High
Nutrition per serving
Calories325.5 kcal (16%)
Total Fat15.2 g (22%)
Carbs43 g (17%)
Sugars18.7 g (21%)
Protein4.9 g (10%)
Sodium169.3 mg (8%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat your oven to 375 degrees and place liners into a 12-cup muffin tin.
Muffin Pan
OvenPreheatStep 2
Start off making the crumble topping by combining sugars, cinnamon, salt and melted butter.
BowlStep 3
Next Stir in flour
Step 4
Spread the crumble mixture out onto a parchment paper-lined baking sheet and set aside to dry.
Baking sheet
Parchment paperStep 5
Then in a large bowl whisk together flour, sugar, baking powder, cinnamon, baking soda, and salt together until well combined.
BowlStep 6
In a separate bowl, whisk together milk, eggs, and vegetable oil until combined
Step 7
Pour the liquid mixture over dry mixture and mix until combined
Step 8
Spoon batter into the muffin pan, filling each muffin only 3/4 of the way full.
SpoonStep 9
Sprinkle crumble topping over top and gently press mixture into the batter
Step 10
Bake in preheated oven for 15-17 minutes or until a toothpick comes out clean.
ToothpickOvenHeatStep 11
Remove muffins from the mm and allow them to cool
Notes
2 liked
1 disliked
Bland
Never again
Sweet
