🐔 chicken schnitzel

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Step 1

Use mallet to flatten chicken

Step 2

Dip chicken in flour mixture with spices added to it

Step 3

Dip chicken in egg & buttermilk mixture

Step 4

Then repeat add chicken into flour mixture and eggs mixture

Step 5

Tip: scrunch chicken to make dredges thick chunky batter pieces like kfc

Step 6

Dip chicken into cornflakes that have been blended into a powder

Step 7

Fry chicken in oil until 74 degrees internal temperature

Step 8

Drain on rack wire dish