Chicago pizza

Name: Chicago pizza
Cuisine: American
Ingredients: 3 1/4 cups flour; 1/4 cup corn meal; 3 tsp stevia; 3 tsp salt; 1 1/4 cup warm water; 8 tbsp butter; 3 tsp yeast; 28 oz crushed tomatoes; 1/4 red onion; 2 cloves garlic; 2 tbsp tomato paste; 1 tbsp stevia; 1/2 tsp basil; 1/2 tsp oregano; 2-3 tbsp butter; 1 tsp salt; Block mozzarella

2 steps

Updated at: Thu, 17 Aug 2023 07:37:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories3014.9 kcal (151%)

Total Fat124.9 g (178%)

Carbs435.4 g (167%)

Sugars42.1 g (47%)

Protein68.8 g (138%)

Sodium10974.5 mg (549%)

Fiber30.9 g (110%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 ¼ cupsflour

¼ cupcorn meal

3 tspstevia

3 tspsalt

1 ¼ cupwater

warm

8 Tbspbutter

3 tspyeast

28 ozcrushed tomatoes

0.25red onion

2cloves garlic

2 Tbsptomato paste

1 Tbspstevia

½ tspbasil

½ tsporegano

2 Tbspbutter

1 tspsalt

mozzarella

Block

Instructions

Step 1

1. Combine dry ingredients, blend. Add water, stir. Transfer to covered bowl 90 minutes. Divide into 2 balls, place on cookie sheet in fridge for 1 hour

Step 2

2. Saute onion, garlic in butter, add salt. Add tomato paste. Add crushed tomatoes, stevia, herbs. Low heat for 20 minutes