Homemade Yogurt

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring milk to scalding on the stove. Mine hit almost boiling at 165 (they say 185)

Step 2

Stir in any desired flavoring then pour into crockpot (I warmed mine up ahead of time then turned it off)

Step 3

Let it cool till it hits 90 degrees (took about an hour and a half)

Step 4

Pull out about two cups of milk into a bowl and stir 1/2 cup yogurt into it and poor that back in

Step 5

Leave it alone for 12 hrs