Slow cooker rice pudding

Name: Slow cooker rice pudding
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: World Cuisine
Ingredients: 15g/½oz butter; 100g/3½oz pudding rice; 750ml/1¼ pint full-fat milk; 25g/1oz caster sugar, ideally golden caster sugar; ¼ tsp ground or grated nutmeg (optional); 4 heaped tbsp jam, to serve

Instructions

Prep:30minCook:2h

If you prefer your rice pudding cold, make it with 900ml/1½ pint of milk instead, and the rice pudding will continue to thicken as it cools. Top with a dollop of any flavour jam.

Updated at: Thu, 23 Jan 2025 18:59:21 GMT