Santa Fe Corn Chowder

A perfect soup for cold weather, creamy and a little spicy.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prep Veggies: medium chop onion and pepper, ½" cube potato

Step 2

Remove sausage from casings and scramble fry with onion and bell pepper

Step 3

Add broth and thyme, bring to a boil

Step 4

Add potato and corn, return to a boil

Step 5

Cover and simmer for 15-20min until potatoes are cooked through

Step 6

Dissolve flour in milk, stir into soup

Step 7

Stir over medium heat until thickened