Traditional Beef Pasty

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine ingredients, careful not to overwork dough. Chill for 30 minutes minimum. Divide into 24 pieces and roll out to an oblong oval 5" wide and 8" long.

Step 2

Dice onions and shred potatoes, carrots, and rutabaga. Mix in salt and pepper. Break up ground beef in small pieces and mix well with hands.

Step 3

Preheat the oven to 350° F. Fill the pasty dough with about 1.5-2 cups of filling on the lower half of the oval, leaving .5" border. Fold the dough over the filling and crimp the edges. Slice 3 vents in the top of the pasty. Bake for 45-60 minutes or until the internal temperature reads 165° F. Serve with ketchup and pickles

Step 4

This recipe makes 20-24 pasties, and they freeze well. To reheat, preheat the oven to 350° F and bake until internal temp is 165° F.