By Stephanie Cleaver
Zeph's Breakfast Cookies
5 steps
Prep:10minCook:12min
A kind or merge of several recipes I know that turned out really ok!
Do step 3 first, I just can't be bothered to type it all in again
Updated at: Thu, 17 Aug 2023 03:39:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories166.7 kcal (8%)
Total Fat8.5 g (12%)
Carbs21.3 g (8%)
Sugars7.7 g (9%)
Protein2.4 g (5%)
Sodium72.3 mg (4%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
DO STEP 3 FIRST!! Put all EXCEPT flour, oats and baking powder in a pan. Heat on medium on the hob until all melted together and no sugar crystals remain. Do not burn!
Step 2
Add oats, flours and baking powder and combine well until all oats are coated
Step 3
Pre heat oven to 190 / 170 fan. Line a tray with baking paper
OvenPreheatStep 4
Spoon 8 cookies into heaps know the tray, reasonably well separated because as they cook they will spread. Flatten a bit
Step 5
Cook for 10 to 12 mins until golden. Cool for at least 5 mins before serving
Notes
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