Gluten-Free Stuffed-Pepper Soup

You'll be surprised by just how easy it is to throw together this rustic, one-pot, stuffed pepper soup. Packed with spice and flavor, this gluten-free recipe is perfect for the need of an internal hug.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot or a dutch oven, combine the olive oil, bell peppers, onions, celery, carrots, ground beef, salt, and pepper.

Step 2

Place the pot on high heat, mixing the contents and de-clumping the ground beef as you go. Cook until everything is incorporated, the onions are translucent, and the ground beef is nearly done (approximately 15-20 minutes)

Step 3

Place the stovetop heat down to low.

Step 4

Add in the granulated garlic, paprika, red pepper flakes, ground cumin, cayenne pepper. Mix until fully incorporated.

Step 5

Add in your can of tomatoes, tomato paste. Mix and incorporate once again.

Step 6

Now add in the beef stock, Worcestershire liquid, and liquid smoke. Mix well.

Step 7

Cover and bring the stovetop heat up to medium-high.

Step 8

Bring the contents of the pot to boil, then reduce the heat to a medium-low. Allowing for a slight, slow, simmer.

Step 9

Cook for approximately 30-40 minutes.

Step 10

Serve and enjoy!

↑Support creators by visiting their site 😊