California Cobb Salad with Herb-Rubbed Chicken

Name: California Cobb Salad with Herb-Rubbed Chicken
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tablespoon extra virgin olive oil; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon dried rosemary; 1/2 teaspoon ground pepper; 1/4 teaspoon kosher salt; 2 8 ounce boneless, skinless chicken breasts, trimmed; 1/3 cup extra virgin olive oil; 1/4 cup lemon juice; 2 teaspoons champagne vinegar; 1/2 teaspoon kosher salt; 1/4 teaspoon ground pepper; 6 cups baby kale; 2 medium ripe avocados, sliced; 2 large hard boiled eggs, sliced; 2 slices cooked bacon, crumbled; 1/2 cup crumbled feta cheese; 10 strawberries, quartered

5 steps

Prep:35minCook:10min

Updated at: Thu, 17 Aug 2023 00:02:54 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories619.2 kcal (31%)

Total Fat44.9 g (64%)

Carbs17.1 g (7%)

Sugars2.7 g (3%)

Protein39.8 g (80%)

Sodium904.2 mg (45%)

Fiber6.3 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonextra virgin olive oil

1 teaspoongarlic powder

1 teaspoondried thyme

½ teaspoondried oregano

½ teaspoondried rosemary

½ teaspoonground pepper

¼ teaspoonkosher salt

2 x 8 ounceboneless skinless chicken breasts

trimmed

⅓ cupextra virgin olive oil

¼ cuplemon juice

2 teaspoonschampagne vinegar

½ teaspoonkosher salt

¼ teaspoonground pepper

6 cupsbaby kale

2avocados

medium ripe, sliced

2eggs

large hard boiled, sliced

2 slicesbacon

cooked, crumbled

½ cupcrumbled feta cheese

10strawberries

quartered

Instructions

Step 1

1. Preheat grill to medium high

Step 2

2. Combine one tablespoon oil, garlic powder, thyme, oregano, Rosemary, 1/2 teaspoon pepper and 1/4 teaspoon salt in a small bowl. Rub the mixture over the chicken

Step 3

3. Oil the grill rack. Grill the chicken until it reads 160 degrees, 5 to 6 minutes per side. Transfer the chicken to a clean cutting board and let rest for 10 minutes, slice

Step 4

4. To prepare the vinaigrette, with oil, lemon juice, vinegar, salt and pepper in a small bowl

Step 5

5. Assemble salad