By Kenneth Blackshaw
Week Night Mac and Cheese
Easy hamburger helper-esque pasta dish
Updated at: Tue, 20 Aug 2024 23:10:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
36
High
Nutrition per serving
Calories807.1 kcal (40%)
Total Fat37.6 g (54%)
Carbs76 g (29%)
Sugars2.6 g (3%)
Protein38.7 g (77%)
Sodium1334.4 mg (67%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Start browning beef then move on to the following steps
Step 2
Add pasta, butter, salt, and water to instant pot
Step 3
Close, lock, and seal lid
Step 4
Pressure cook on high for 4 minutes then quick vent
Step 5
Stir evaporated milk, cheddar, and parmesan into pasta until melted and combined
Notes
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