Ooey-Gooey Bars

Name: Ooey-Gooey Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 box gluten free yellow cake mix, dry (not prepared); 8 Tablespoons butter (melted); 1 egg; 8 oz. cream cheese (softened); 2 eggs (beaten); 16 oz. powdered sugar

4 steps

Prep:10minCook:25min

Updated at: Wed, 16 Aug 2023 20:32:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories449 kcal (22%)

Total Fat19.1 g (27%)

Carbs66.8 g (26%)

Sugars37.7 g (42%)

Protein4.2 g (8%)

Sodium312.1 mg (16%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Crust

1 boxyellow cake mix

gluten free, dry, not prepared

8 tablespoonsbutter

melted

1egg

Gooey Layer

16 ozpowdered sugar

Instructions

Step 1

Preheat oven to 350 degrees F. In a medium bowl, combine cake mix, melted butter and egg. Mix until smooth and well combined.

Step 2

Pat and press dough evenly over the bottom of a greased 9×13 baking pan. Set aside.

Step 3

In a separate large bowl, beat and cream the cream cheese. Add the eggs and beat until smooth for a minute or two. Add powdered sugar and continue to beat until well combined.

Step 4

Pour over crust and bake at 350 degrees F for about 25-30 minutes or until done. Do not over bake. When done, remove from oven and let cool completely before cutting into bars

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