A Pinch of Mini Berry Cinnamon Roll Monkey Bread

Prep:15minCook:40min

Imagine a warm cinnamon roll monkey bread with fruit and then drizzled with butter. How in the world can that not sound down right amazing. I saw this recipe created many different ways but since I am always on the move I made easier to enjoy on the go. Also I am always looking for a easy way to make my guest feel like I spent all day in the kitchen.

Updated at: Wed, 16 Aug 2023 14:51:28 GMT

Nutrition balance score

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Ingredients

12 servings

2 cansrefrigerated cinnamon rolls

4 tablespoonsgranulated sugar

1 ozsimple syrup

1 ½ cupfresh mixed berries

blueberries, blackberries, strawberries

½ cupbutter

melted

1 ozcream cheese

softened

¼ teaspoonalmond extract

2muffin tins

1zip lock bag

large

Instructions

Step 1

Preheat oven to 350 degrees

Step 2

Grease muffin tin with shortening and set aside, Or use muffin liners Place berries in a small bowl add simple syrup and toss to coat. Place in fridge until needed.

Step 3

Set aside icing from cinnamon rolls. Separate each can of dough into a total of ten rolls and then cut each roll into 4 pieces.

Step 4

Place cut rolls, 4 teaspoons of sugar into clean zip lock bag and coat rolls well with sugar. Set aside.

Step 5

Place berries in a small bowl add simple syrup

Step 6

Take only half of the well coated rolls and place in bottom of muffin tins. Make sure to not fill up tins because you will be adding fruit and more well coated rolls at a later time.

Step 7

Next grab fruit from fridge and sprinkle berries on top of dough in pan.

Step 8

Cover beautiful mixture with remaining dough.

Step 9

Pour melted butter over top of dough in muffin tins.

Step 10

Place in oven and bake for 40 minutes or until golden brown on top.

Step 11

Lets make the gooey icing during the last 5 minutes of cook time.

Step 12

In a small bowl, mix icing you set aside earlier, softened cream cheese and almond extract until mixed well together.