One-pot Swedish Meatball Pasta Recipe by Tasty

Here's what you need: ground beef, seasoned bread crumbs, onion, egg, kosher salt, pepper, canola oil, beef broth, milk, worcestershire sauce, egg noodle, shredded parmesan cheese, fresh parsley

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined.

Step 2

Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.

Step 3

Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and tamari sauce and give it a stir.

Step 4

Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes.

Step 5

Add the parmesan and the parsley, stirring until the cheese is melted.

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