Chipotle pasta, An Steak Gourmet style cooking

Name: Chipotle pasta, An Steak Gourmet style cooking
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European
Ingredients: 1 7 oz can chipotle peppers in adobo sauce (I used the whole jar, use less if you prefer less spicy); 2 tsp smoked paprika; 2 tablespoons butter; 2 1/2 cups heavy cream; 2 tsp garlic powder; Pinch kosher salt; Pinch ground black pepper; 1 cup shredded parmesan cheese; 1 1/2 tsps white vinegar; 1 tbsp pure honey; 1 pound penne noodles; 4 tbsp unsalted butter; 2 tbsp whole milk; 4 8oz sirloin steaks; 1/4 cup chipotle powder; 1 tsp garlic powder; 1 tsp salt; 1 tsp black pepper; 1/4 cup unsalted butter; 2 tbsp steak sauce; 1 tsp onion powder; 1 tsp maple extract; 1/4 cup diced Cilantro; 1/4 cup diced parsley

4 steps

Prep:10minCook:30min

Updated at: Fri, 24 Jan 2025 19:35:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1799.9 kcal (90%)

Total Fat118.2 g (169%)

Carbs107.3 g (41%)

Sugars17.1 g (19%)

Protein76.7 g (153%)

Sodium1514.2 mg (76%)

Fiber7.4 g (26%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

The sauce - Dice the chipotle peppers, Then add to a pot then add the rest of ingredients turn your burner on a low heat and mix frequently until it starts to simple bubble then remove from the heat

Step 2

The pasta - boil the pasta once soft add butter an milk mixture “ hints mixture means you should’ve melted butter then let cooled then add the milk an stir “

Step 3

Optional part - mix the melted butter, steak sauce, maple extract, an onion powder together then pour into a ice tray an let it freeze once frozen it’s ready to work as are butter mixture to cook the steak with

Step 4

Pat dry the steaks but leave a little moisture for coating then Coat each steak evenly with chipotle powder, garlic powder, salt, an pepper now