Barbecued Meatballs
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By Kelly Moore
Barbecued Meatballs
6 steps
Prep:15minCook:32min
This recipe is doubled for one to serve and one to freeze.
Updated at: Mon, 18 Nov 2024 05:49:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
23
High
Nutrition per serving
Calories857.4 kcal (43%)
Total Fat52.3 g (75%)
Carbs47.7 g (18%)
Sugars19.4 g (22%)
Protein48.6 g (97%)
Sodium1444.8 mg (72%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well.
Step 2
Shpe into 1" balls and place in a greased 9x13 baking dish.
Step 3
Bake uncovered at 350° for 18-20 minutes or until meat is no longer pink.
For Sauce:
Step 4
Combine the sauce ingredients in a saucepan. Bring to a boil
Step 5
Reduce heat and simmer for 2 minutes, stirring frequently.
Step 6
Pour over meatballs and bake for 10-12 minutes longer.
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