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Maddy S
By Maddy S

Instant Pot Chinese Spare Ribs

FALL OFF THE BONE CHINESE RIBS!
Updated at: Thu, 17 Aug 2023 06:33:50 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
65
High

Nutrition per serving

Calories2332.1 kcal (117%)
Total Fat160.7 g (230%)
Carbs109.6 g (42%)
Sugars98.5 g (109%)
Protein110.6 g (221%)
Sodium3503.1 mg (175%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a bowl, combine all the ingredients (minus ribs) and blend them together
Step 2
Pour them inside a ziplock bag and place individually cut ribs into the bag. Marinate ideally for at least 4-24 hours.
Step 3
After marinating, place contents of the bag into the Instant Pot. Set the instant pot to manual, high for 25 minutes
Step 4
Let it naturally release once done
Step 5
Take out of the instant pot, & place on a baking dish. Broil them in the oven for 2-3 mins each side

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