By Maddy S
Instant Pot Chinese Spare Ribs
FALL OFF THE BONE CHINESE RIBS!
Updated at: Thu, 17 Aug 2023 06:33:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
64
High
Nutrition per serving
Calories1672.5 kcal (84%)
Total Fat105 g (150%)
Carbs109.6 g (42%)
Sugars98.5 g (109%)
Protein73.7 g (147%)
Sodium3310.2 mg (166%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a bowl, combine all the ingredients (minus ribs) and blend them together
Step 2
Pour them inside a ziplock bag and place individually cut ribs into the bag. Marinate ideally for at least 4-24 hours.
Step 3
After marinating, place contents of the bag into the Instant Pot. Set the instant pot to manual, high for 25 minutes
Step 4
Let it naturally release once done
Step 5
Take out of the instant pot, & place on a baking dish. Broil them in the oven for 2-3 mins each side
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
