Easy Baked Croutons

Name: Easy Baked Croutons
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: American
Ingredients: 6 cups day-old bread, cut into 1/2-inch cubes ((sourdough, French, or whole wheat — day-old gives better crunch)); 1/3 cup extra-virgin olive oil or melted butter ((olive oil is a healthy option; butter gives richer flavor)); 2 large garlic cloves, minced ((fresh garlic for depth; use 1/2 teaspoon garlic powder if pressed for time)); 1 teaspoon kosher salt, divided ((adjust to taste)); 1/2 teaspoon freshly ground black pepper; 1 teaspoon dried Italian seasoning or 1 tablespoon finely chopped fresh herbs ((like rosemary and thyme)); 1/4 cup grated Parmesan cheese ((optional — makes them an indulgent treat for salads)); pinch red pepper flakes ((optional for a spicy kick)); 1 teaspoon lemon zest ((optional bright finishing touch))

Instructions

Prep:10minCook:22min

Easy Baked Croutons are golden, crunchy, and perfect for adding festive texture to salads and soups. Made with leftover bread, they are a budget-friendly homemade treat.

Updated at: Tue, 17 Mar 2026 09:24:16 GMT