Granny's Squash Casserole

Name: Granny's Squash Casserole
Cuisine: American
Ingredients: 2 cups summer squash sliced; 1 onion sliced; 1 sleeve Ritz crackers crushed; 2 cups cheddar cheese shredded; 2 eggs; 1/2 milk; 2 tbsp butter melted; 1 tsp salt; 1 tsp pepper

1 step

Updated at: Wed, 16 Aug 2023 15:37:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories304.3 kcal (15%)

Total Fat22.2 g (32%)

Carbs12.4 g (5%)

Sugars6.6 g (7%)

Protein14.5 g (29%)

Sodium738.6 mg (37%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupssummer squash

2 cupscheddar cheese shredded

2eggs

0.5milk

2 Tbspbutter

melted

1 tspsalt

1 tsppepper

Instructions

Step 1

Saute squash and onions. Drain. Mix half sleeve of crackers with half cheese. Stir in squash and onions. Add eggs, 2 tbsp butter, and salt and pepper to taste. Place in casserole dish. Top with remaining crackers, cheese, and pats of butter. Bake at 350 for 30 minutes.

Notes

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