Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories344.7 kcal (17%)
Total Fat1.2 g (2%)
Carbs89.3 g (34%)
Sugars58.5 g (65%)
Protein4 g (8%)
Sodium3.9 mg (0%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
For the sauce, blend 1 cup of sliced strawberries with 1/2 cup of dates.
Step 2
To make the ice cream, cut each frozen banana into 3 to 4 pieces. Place all of these pieces into a food processor and pulse to combine. After pulsing a few times, begin to process continually while adding water by the tablespoon as needed until a thick, creamy, smooth texture is achieved. Place into a freezer-safe bowl. Drizzle the strawberry sauce in a circular pattern over the top of the ice cream. Using a knife, cut the sauce through the ice cream in swirls. Do not over-stir.
Step 3
Place the bowl in the freezer to set for at least 15 minutes to harden. Scoop ice cream into bowls and serve topped with extra sauce and sliced strawberries.
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