BEST Teriyaki Sauce

Really good!

Added a teaspoon of chili crisp oil to make it spicy, perfect sauce.

Used red wine vinegar instead of mirin

Instead of mirin I used rice vinegar. Used low sodium soy sauce. Cubed chicken marinated in Italian dressing. Grilled cubes on skewer and basted with this sauce the last few minutes of grilling. Goes great with steamed green beans and cauliflower rice.

Doubled the recipe. Turned out great!

This came out great. I used low sodium tamari, reduced the honey to 2 tsp, and added 1 tsp red chili flake. Oh and I used 1 Tbsp of cornstarch instead of 3 tsp., you know, just 'cos.

Used Swerve

Added an extra 1/2 cup brown sugar and 1/2 cup honey to suit our taste

Second the saltiness, but very good. I usually use regular soy sauce and go a little lighter than half a cup, substituting + adding a little extra water to mellow it out. Fresh ginger makes a huge difference, it's it's serviceable with ground ginger from the spice cabinet.

Pretty salty as written. Next time I’ll do part low sodium soy sauce and part tamari instead of all tamari like I did this time. Tasty though!

Delicious and easy to make, had it on a chicken burger and id make it again.