Courgette and Sun-Dried Tomato Pesto Tart

Looking for a quick and easy way to impress your friends with a delicious savoury dish? Look no further than this amazing courgette tart! With flaky puff pastry, tangy sun-dried tomato pesto, gooey melted mozzarella, and tender courgette slices, this dish is packed full of flavour and texture. Finished off with a sprinkle of sesame seeds and a garnish of fresh thyme leaves, it's sure to make your taste buds dance with joy.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 190°C (fan).

Step 2

2. Grease a tart tin with 1 tablespoon of olive oil and line it with the puff pastry. Trim any excess pastry if needed.

Step 3

3. Spread the sun-dried tomato pesto evenly on the bottom of the pastry, making sure to cover the edges too.

Step 4

4. Sprinkle the shredded mozzarella cheese on top of the pesto.

Step 5

5. Thinly slice the courgette and arrange the slices on top of the cheese, overlapping them slightly.

Step 6

6. In a small bowl, mix the remaining olive oil with the Mediterranean spice mix and brush it over the courgette.

Step 7

7. Bake the tart for 20-25 minutes, or until it is golden brown.

Step 8

8. When ready, sprinkle sesame seeds over the top and garnish with thyme leaves before serving. Enjoy!

↑Support creators by visiting their site 😊