By Shicocooks
Courgette and Sun-Dried Tomato Pesto Tart
8 steps
Prep:15minCook:20min
Looking for a quick and easy way to impress your friends with a delicious savoury dish? Look no further than this amazing courgette tart! With flaky puff pastry, tangy sun-dried tomato pesto, gooey melted mozzarella, and tender courgette slices, this dish is packed full of flavour and texture. Finished off with a sprinkle of sesame seeds and a garnish of fresh thyme leaves, it's sure to make your taste buds dance with joy.
Updated at: Thu, 17 Aug 2023 11:34:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
3
Low
Nutrition per serving
Calories250.1 kcal (13%)
Total Fat21 g (30%)
Carbs8.2 g (3%)
Sugars1.8 g (2%)
Protein7.6 g (15%)
Sodium416.6 mg (21%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Preheat the oven to 190°C (fan).
Step 2
2. Grease a tart tin with 1 tablespoon of olive oil and line it with the puff pastry. Trim any excess pastry if needed.
Step 3
3. Spread the sun-dried tomato pesto evenly on the bottom of the pastry, making sure to cover the edges too.
Step 4
4. Sprinkle the shredded mozzarella cheese on top of the pesto.
Step 5
5. Thinly slice the courgette and arrange the slices on top of the cheese, overlapping them slightly.
Step 6
6. In a small bowl, mix the remaining olive oil with the Mediterranean spice mix and brush it over the courgette.
Step 7
7. Bake the tart for 20-25 minutes, or until it is golden brown.
Step 8
8. When ready, sprinkle sesame seeds over the top and garnish with thyme leaves before serving. Enjoy!
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Notes
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