By Sophie Bakas
Valentine’s Day donuts 💖
9 steps
Prep:10minCook:10min
Updated at: Thu, 17 Aug 2023 11:35:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
21
High
Nutrition per serving
Calories188.6 kcal (9%)
Total Fat7.1 g (10%)
Carbs29 g (11%)
Sugars17.1 g (19%)
Protein2.7 g (5%)
Sodium147 mg (7%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
For the donuts
150mlmilk
2eggs
90gunsalted butter
melted
100ggranulated sugar
8gvanilla sugar
optional
240gall-purpose flour
2 tspbaking powder
½ tspsalt
For the glaze
Decoration
Instructions
For the donuts
Step 1
Preheat oven at 180°C
Step 2
Melt the butter
Step 3
Mix together the milk, eggs and butter
Step 4
Add the sugars
Step 5
Stir in the flour, baking powder and salt
Step 6
Divide the batter into a buttered donuts mold
Step 7
Bake at 180°C for 10 to 12 minutes
For the glaze
Step 8
Mix all the ingredients (add some milk if necessary)
Step 9
Dip the donuts in the glaze then top with some heart sprinkles
Notes
13 liked
1 disliked
Sweet
Easy
Go-to
Delicious
Kid-friendly
