Roast Sumac Salmon with Fennel and Citrus

An elegant and mouth watering dish that's simple to make and ready in just half an hour.

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Step 1

Preheat the oven to 180oC.

Step 2

Slice the fennel, lemon, and orange into 1/2cm thick pieces; place into the bottom of an oven dish and coat with 1/2 tablespoon of vegetable oil and pepper.

Step 3

Place the salmon fillets on top and drizzle over the remaining vegetable oil; season the salmon with pepper.

Step 4

Nestle in the star anise under the salmon and sprinkle the salmon with sumac spice.

Step 5

Place the dish into the oven for 15-20 minutes.

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