Nutrition balance score
Good
Glycemic Index
48
Low
Nutrition per serving
Calories2402 kcal (120%)
Total Fat128.4 g (183%)
Carbs159.1 g (61%)
Sugars17 g (19%)
Protein154.8 g (310%)
Sodium4488 mg (224%)
Fiber14 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Bring water to boil for pasta. Preheat grill (or grill pan). Chop tomato and salad greens into bite-size pieces. Cut pork into 4 equal pieces, then season with 1/2 teaspoon salt, 1/2 teaspoon pepper, and oil.
Step 2
Place pork in grill pan (or on grill); grill 3–4 minutes on each side and until 145°F. Remove pork from heat; let stand 5–10 minutes before slicing. Cook tortellini following package instructions. Reserve 1/4 cup pasta water when draining.
Step 3
Combine in salad bowl: 1/4 cup Parmesan cheese, cream cheese, mustard, Caesar dressing (from kit), reserved pasta water, and remaining 1/4 teaspoon each salt and pepper; whisk until smooth. Drain olives.
Step 4
Add tortellini, olives, tomatoes, croutons (from kit), and salad greens; toss with dressing. Slice pork; layer over top of salad and sprinkle with remaining 1 tablespoon Parmesan cheese; serve.
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