Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories414.9 kcal (21%)
Total Fat15.4 g (22%)
Carbs54.5 g (21%)
Sugars3.2 g (4%)
Protein12.4 g (25%)
Sodium751.1 mg (38%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
finely cut the prosciutto
Knife
Cutting BoardStep 2
Grill the prosciutto
CooktopHeat
Sauce PanStep 3
Mix the cream and the tomato puree in a pan until the beginning of a small boil
CooktopHeatSauce PanStep 4
Add the gnocchi
CooktopHeatStep 5
When the gnocchi are cooked, add the prosciutto and sprinkle with parmesan and provencal herbs
Sauce PanNotes
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