By Allison
Pasta salad with goat cheese
3 steps
Prep:20minCook:10min
Updated at: Thu, 17 Aug 2023 05:12:36 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
35
High
Nutrition per serving
Calories596.2 kcal (30%)
Total Fat24 g (34%)
Carbs72.1 g (28%)
Sugars3.8 g (4%)
Protein23.4 g (47%)
Sodium268.4 mg (13%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
180gdry pasta
80gsalad
20gsun dried tomatoes in oil
drained
100ggoat cheese
in cubes
20gwalnut
or any other nuts
Vinaigrette / Sauce
Instructions
Step 1
Cook the pasta. Once the pasta is cooked, drain it and let it cool.
Step 2
Cut the goat cheese into cubes, the walnuts and the dried tomatoes into small pieces.
Step 3
Prepare the vinaigrette by mixing all the ingredients. Assemble everything.
Notes
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