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Gabriele Caglio
By Gabriele Caglio

Pasta salad - Mozzarella, cherry tomatoes and basil

5 steps
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 11:30:22 GMT

Nutrition balance score

Good
Glycemic Index
49
Low
Glycemic Load
38
High

Nutrition per serving

Calories618.2 kcal (31%)
Total Fat18.3 g (26%)
Carbs77.7 g (30%)
Sugars4.7 g (5%)
Protein33.8 g (68%)
Sodium868 mg (43%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook pasta in salty and boiling water as long as indicated on the box. For this dish, it might be better to choose a short type of pasta.
CooktopCooktopHeat
PotPot
LidLid
Wooden SpoonWooden Spoon
pastapasta100g
waterwater
saltsalt
Step 2
When the pasta is ready, strain it and let it cool completely.
StrainerStrainer
Step 3
Slice the cherry tomatoes in half. You can slice the little mozzarella in half if you feel like it. When these are ready, put them into a bowl.
Cutting BoardCutting Board
KnifeKnife
BowlBowl
mozzarellinemozzarelline100g
cherry tomatoescherry tomatoes75g
Step 4
In the same bowl, add the now the pasta, making sure that is completely cold. Add some basil and mix genly.
SpatulaSpatula
pastapasta100g
mozzarellinemozzarelline100g
cherry tomatoescherry tomatoes75g
basilbasil
Step 5
Cover the bowl and put it in the fridge for at least a couple of hours before serving.
FridgeFridgeCool
Plastic wrapPlastic wrap

Notes

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