Pasta salad - Mozzarella, cherry tomatoes and basil

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta in salty and boiling water as long as indicated on the box. For this dish, it might be better to choose a short type of pasta.

Step 2

When the pasta is ready, strain it and let it cool completely.

Step 3

Slice the cherry tomatoes in half. You can slice the little mozzarella in half if you feel like it. When these are ready, put them into a bowl.

Step 4

In the same bowl, add the now the pasta, making sure that is completely cold. Add some basil and mix genly.

Step 5

Cover the bowl and put it in the fridge for at least a couple of hours before serving.