By Gabriele Caglio
Pasta salad - Mozzarella, cherry tomatoes and basil
5 steps
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 11:30:22 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
38
High
Nutrition per serving
Calories618.2 kcal (31%)
Total Fat18.3 g (26%)
Carbs77.7 g (30%)
Sugars4.7 g (5%)
Protein33.8 g (68%)
Sodium868 mg (43%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook pasta in salty and boiling water as long as indicated on the box. For this dish, it might be better to choose a short type of pasta.
CooktopHeat
Pot
Lid
Wooden Spoon
pasta100g
water
salt
Step 2
When the pasta is ready, strain it and let it cool completely.
Strainer
Step 3
Slice the cherry tomatoes in half. You can slice the little mozzarella in half if you feel like it. When these are ready, put them into a bowl.
Cutting Board
Knife
Bowl
mozzarelline100g
cherry tomatoes75g
Step 4
In the same bowl, add the now the pasta, making sure that is completely cold. Add some basil and mix genly.
Spatula
pasta100g
mozzarelline100g
cherry tomatoes75g
basil
Step 5
Cover the bowl and put it in the fridge for at least a couple of hours before serving.
FridgeCool
Plastic wrap
Notes
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