CV Bread Maker Bread Recipe

Source: https://youtu.be/cXPfuVDY4Ec 1 cup US = 236.6 ml

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add water to the pan. Add the oil, salt and sugar.

Step 2

Put in the flour. (Note: original recipe says 3⅓ cups which I converted to 579g flour, but the dough was too dry so I decreased it slightly.)

Step 3

Make an indent in the flour heap, and add the yeast.

Step 4

Put in machine AND SET TIMER FOR 45 MIN! Leave all settings on default except colour, change to LIGHT. (Setting: 1 (basic bread), loaf size 2lb)

Step 5

Make sure to scrape sides with spatula in the first 5 minutes to ensure everything mixes. Also check dough consistency: add flour if too sticky, water if too dry. Mixing cycle is only 10 min!

Step 6

After 45 minutes (at end of final kneading cycle, before it rests & bakes), remove paddle and shape loaf.