Mom's chicken soup
100%
0
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories322 kcal (16%)
Total Fat14.6 g (21%)
Carbs23.8 g (9%)
Sugars6.4 g (7%)
Protein23.8 g (48%)
Sodium752.5 mg (38%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Stock

360gchicken breast
bone-in skin-on, or whatever is on sale

1onion

1carrot

1 stalkcelery

1parsnip

salt
to taste

Vegeta
to taste

Tomato paste
to taste

1.5 Lwater
Dumplings
Instructions
Prep
Step 1
peel carrots, parsnip and onion





Step 2
chop celery, parsnip and carrots




Stock
Step 3
Put all above ingredients in a stock pot with 6 cups of water. Cook for about 45 minutes









Step 4
Take out the
onion and chicken

Step 5
Peel and debone a chicken, cut into small pieces and put back into the pot

Dumplings
Step 6
Beat an egg and add a pinch of salt





Step 7
Add semolina and oil


Step 8
Mix well. If too liquidy add more semolina until it loosely stays together

Step 9
Take small portions using a teaspoon and drop it in the soup

Step 10
Cook for another 10 minutes on low heat. Can continue cooking for as long as you want.

Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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