Slow Cooker Buffalo Chicken Lettuce Wraps
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Ingredients
0 servings

1.5 lbsboneless skinless chicken breasts

1 stalkcelery
cut in half

0.5yellow onion
large, sliced

2cloves garlic
minced

1 ½ cupslow-sodium chicken broth

1 cupbuffalo wing sauce

bibb lettuce
or iceberg, wraps

3 stalkcelery
chopped, wraps

1 cupcarrots
shredded, wraps
crumble blue
feta, or goat cheese

ranch dressing
or blue cheese
Instructions
Step 1
Place chicken, celery, onion, garlic and chicken broth in slow cooker.
Step 2
Cover and cook on low 6 hours.
Step 3
Remove chicken from slow cooker and shred.
Step 4
Drain cooking liquid, reserving 1/2 cup; discard solids.
Step 5
Toss chicken with reserved 1/2 cup broth.
Step 6
Return to slow cooker and mix in wing sauce.
Step 7
Cover and cook on low 30 more minutes.
Step 8
Fill lettuce leaves with chicken mixture and top with desired amount of celery, carrots, cheese and dressing.
Notes
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