pau

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Step 1

Mix sifted flour, sugar and yeast into mixer

Step 2

Add in white margarine or oil into the mix and put in low speed

Step 3

Gradually add in milk and water, low speed

Step 4

Once dough is mixed, put in high speed for ~15min

Step 5

Cover and rest til doubled in size (30mins)

Step 6

Divide into 15gr balls

Step 7

Put tausa or chocolate inside and make to pau shape

Step 8

Put ontop of pau paper and rest for 20-30mins

Step 9

Steam for 10-15mins