Pumpkin Pie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place pumpkins in a rectangle baking dish with about 1 inch of water. Bake at 350 F for 2 hours until soft when punctured with a knife. All to cool for 30 minutes. Cut each in half and remove the seeds. Peel off the skins. Place pumpkin flesh in a cheese cloth lines colander. Place colander in the fridge overnight, this takes as much moisture out of the pumpkin as possible. Use a blender to puree pumpkin. Measure out 5 1/2 cups. Freeze what you don't need for use in muffins or milkshakes.

Step 2

Preheat oven to 350F. Beat eggs with a fork. Stir in pumpkin. Add dry ingredients. Add milk and stir thoroughly. Pour evenly into prepared 2 pie crusts.* Bake at 350 F for 45 min or until a knife inserted in the middle comes out clean. Cool for 10 minutes before serving.