Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
48
High
Nutrition per serving
Calories377.9 kcal (19%)
Total Fat8.5 g (12%)
Carbs65.3 g (25%)
Sugars1.3 g (1%)
Protein8.8 g (18%)
Sodium514.9 mg (26%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine in stand mixer until homogeneous and smooth
Step 2
Leave to rise for 2 hours, then knock back
Step 3
Leave for another 30 min rise
Step 4
Cut into 4 and shape
Step 5
Fry in small amount of coconut oil until golden on each side
Notes
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