Ceylon Cinnamon Walnut Ice Cream

Preparation 1 Heat all ingredients until just simmering, stir until sugar is dissolved. 2 Strain out cinnamon and place in refrigerator until cold. 3 Pour

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, stir sugar and cinnamon to blend well.

Step 2

Add half and half, cream and vanilla; stir until sugar dissolves. If desired, cover and chill to develop flavor.

Step 3

Pour into a chilled 2-quart ice cream freezer container. Freeze in ice cream machine according to directions.

Step 4

Lightly toast walnuts and stir into the ice cream mixture. Serve while soft or place in freezer for firmer texture.

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