Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories329.2 kcal (16%)
Total Fat19.6 g (28%)
Carbs31.9 g (12%)
Sugars2.6 g (3%)
Protein8.1 g (16%)
Sodium745.1 mg (37%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Peel, cut, and wash your potatoes
Step 2
Add your potatoes and whole garlic cloves to a pot of water until fork tender
Step 3
Drain potatoes and add in all your ingredients
Notes
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