Mini Hassleback Taco Potatoes

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Step 1

Slice each potato on a wooden spoon so not to cut all the way through the potato.

Step 2

In a large bowl add potatoes, oil and taco seasoning and mix.

Step 3

Place potatoes on a cast iron pan and back at 400°F for 45 minutes.

Step 4

Remove from the oven and add the chedder and bake for another 45 minutes.

Step 5

Remove from the oven and sprinkle on the tomatoes and spring onions.