Holiday Maraschino Cherry Shortbread Cookies - CheekyKitchen
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per recipe
Calories3420.9 kcal (171%)
Total Fat215.3 g (308%)
Carbs375.8 g (145%)
Sugars173.6 g (193%)
Protein32.6 g (65%)
Sodium1206.6 mg (60%)
Fiber13.7 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Dab the chopped cherries dry with a paper towel.
Step 2
Blend together the butter, vanilla and ½ cup of powdered sugar.
Step 3
Mix in the flour and salt.
Step 4
Fold in the cherries and chocolate chips.
Step 5
Form the dough into a log shape about 2 inches thick, and wrap in plastic wrap.
Step 6
Chill the dough for 2 hours.
Step 7
Heat the oven to 325 degrees, and line a baking sheet with parchment paper.
Step 8
Unwrap the dough, and cut it into slices that are about ¼ of an inch thick.
Step 9
Place the sliced cookies on the baking sheet, and bake for 18-20 minutes, rotating the pan halfway through the cook time.
Step 10
Let cool before serving.
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