Steak Fajitas on Sheet Pan

Name: Steak Fajitas on Sheet Pan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 lb. skirt or flank steak; 2 tsp salt; several turns of freshly ground pepper; 1 Tbsp chili powder; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp cumin; 1 tsp smoked paprika; 1 1/2 Tbsp olive oil; 1 Tbsp freshly squeezed lime juice; 1/2 Tbsp soy sauce; 1 yellow bell pepper (slice into 1/4” slices); 1 red bell pepper (slice into 1/4” slices); 1 orange bell pepper (slice into 1/4” slices); 1 sm. sweet onion (slice into 1/4” slices); limes for garnish; fresh cilantro for garnish; tortillas warmed

7 steps

Prep:10minCook:15min

Updated at: Thu, 17 Aug 2023 13:46:38 GMT

Nutrition balance score

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Ingredients

10 servings

2 lbskirt steak

or flank

2 tspsalt

4 turnsfreshly ground pepper

1 Tbspchili powder

1 tspgarlic powder

1 tsponion powder

½ tspcumin

1 tspsmoked paprika

1 ½ Tbspolive oil

slice into 1/4” slices

1red bell pepper

slice into 1/4” slices

1orange bell pepper

slice into 1/4” slices

1sweet onion

sm, slice into 1/4” slices

Tortillas

warmed

Instructions

Preheat oven to 450°F

Step 1

In sm. bowl combine spices; mix. Divide spice mixture in half.

Step 2

Add steak to plastic storage baggie, turning to coat; marinate at room temp.

Step 3

Add peppers & onions to sheet pan, drizzle with 1/2 Tbsp olive oil; sprinkle with remaining spice mixture, turning to coat. Move them to outer edges of sheet pan; place steak in middle.

Step 4

Cook (12-15 min.) stirring then increase temp. & broil on high (2 min.)

Step 5

Rest meat (at least 10 min.); cut against grain.

Step 6

Tortillas can be wrapped in foil packet & heated in oven while steak is resting.

Step 7

Serve fajitas in warm tortillas with avocado & sour cream. Sprinkle with fresh cilantro & a squeeze of fresh lime juice before serving.

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