MEXICAN STREET TACOS

Name: MEXICAN STREET TACOS
Cuisine: Mexican, Latin American, American
Ingredients: INGREDIENTS; 2 tablespoons reduced sodium soy sauce; 2 tablespoons freshly squeezed lime juice; 2 tablespoons canola oil, divided; 3 cloves garlic, minced; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 1/2 pounds skirt steak, cut into 1/2-inch pieces; 12 mini flour tortillas, warmed; 3/4 cup diced red onion; 1/2 cup chopped fresh cilantro leaves; 1 lime, cut into wedges; DIRECTIONS

6 steps

Updated at: Thu, 17 Aug 2023 05:11:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2750.4 kcal (138%)

Total Fat139.2 g (199%)

Carbs213.3 g (82%)

Sugars13.6 g (15%)

Protein172.3 g (345%)

Sodium3570.2 mg (179%)

Fiber12.2 g (43%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 tablespoonsreduced sodium soy sauce

2 tablespoonsfreshly squeezed lime juice

2 tablespoonscanola oil

divided

3cloves garlic

minced

2 teaspoonschili powder

1 teaspoonground cumin

1 teaspoondried oregano

1.5 poundsskirt steak

cut into 1/2-inch pieces

12mini flour tortillas

warmed

¾ cupred onion

diced

½ cupfresh cilantro leaves

chopped

1lime

cut into wedges

Instructions

Step 1

In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.

Step 2

In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.

Step 3

Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has

Step 4

reduced, about 5-6 minutes, or until desired doneness.

Step 5

Serve steak in tortillas, topped with onion, cilantro and lime.

Step 6

ENJOY !!