Chicken and Dumplings
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Nutrition balance score
Unbalanced
Glycemic Index
72
High
Nutrition per serving
Calories6075.1 kcal (304%)
Total Fat374.2 g (535%)
Carbs396.3 g (152%)
Sugars24.8 g (28%)
Protein249.6 g (499%)
Sodium7610.1 mg (381%)
Fiber14.1 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil chicken with all the seasoning and save the broth.
Step 2
In a large bowl add flour salt and pepper. Cut in the crisco using 2 forks or pastry cutter. Fold in milk.
Step 3
Lay dough on a floured surface roll out till its 1/3 inch thick maked sure dough is dusted with flour on both sides. Cut into dumplings.
Step 4
Bring chicken broth to a boil and add dumplings. They'll need to cook on low boil for 15 to 20 minutes. Then add chicken
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